유자차

Korean

Etymology

Sino-Korean word from 柚子茶, from 柚子 (“yuzu citron”) + 茶 (“tea, tisane”).

Pronunciation
  • (SK Standard/Seoul) IPA(key): [ˈju(ː)d͡ʑa̠t͡ɕʰa̠]
  • Phonetic hangul: [유(ː)자차]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?yujacha
Revised Romanization (translit.)?yujacha
McCune–Reischauer?yujach'a
Yale Romanization?yūca.cha

Noun

유자차 • (yujacha) (hanja 柚子茶)

  1. yuzu tea (a hot or cold beverage made by adding water to honey or sugar syrup contained slices of preserved yuzu citron)
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