𰛮
|
Translingual
Han character
𰛮 (Kangxi radical 85, 水+7, 10 strokes, cangjie input 水卜田大 (EYWK), composition ⿰氵卤)
References
Chinese
Definitions
For pronunciation and definitions of 𰛮 – see 滷 (“thick sauce; to stew in soy sauce and spices; etc.”). (This character is a nonstandard simplified form of 滷). |
Notes:
|
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.