Cajun-Creole

English

Alternative forms

Etymology

Cajun and Creole

Adjective

Cajun-Creole (comparative more Cajun-Creole, superlative most Cajun-Creole)

  1. Of or pertaining to French Louisiana, the Cajun Country, or its people (inhabitants).
    • 1988, “Decanter, Volume 13”, in Decanter Magazine Limited, page 84:
      David Wolfe visits a Cajun-Creole restaurant in London.
    • 1987, John Egerton, Ann Bleidt Egerton, Southern Food: At Home, on the Road, in History, Knopf, page 90:
      The Cajun-Creole coastal strip that extends for a hundred miles or so east and west of New Orleans - is like no other Southern precinct as a purveyor of fine foods.
    • 1987, John Egerton, Ann Bleidt Egerton, Southern Food: At Home, on the Road, in History, Knopf, page 362:
      An enternatining and taste-tempting treatment of Louisiana's reknowned cookery by the latest star of the Cajun-Creole sky.

Noun

Cajun-Creole (plural Cajun-Creoles)

  1. A native or inhabitant of the Cajun Country, French Louisiana.
    • 1996, John Martellaro, Zagat Survey Staff, Zagat Survey, Zagat, 1997: Kansas City, Zagat Survey, page 46:
      "Ragin' Cajun" in Westport that's "highly recommended for a good time"; "the crawdaddy of them all" among local Cajun-Creoles.
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