Irish stew

Irish stew (countable and uncountable, plural Irish stews)

1. A traditional stew made from lamb or mutton with potatoes, onions, parsley, and sometimes carrots.
   • 1889, Jerome K. Jerome, Three Men in a Boat […] ‎:

     He said he would show us what could be done up the river in the way of cooking, and suggested that, with the vegetables and the remains of the cold beef and general odds and ends, we should make an Irish stew.

2. Synonym of mulligan stew[1]

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