Madenkäse

German

Etymology

From Made (maggot) + -n- + Käse (cheese).

Pronunciation

  • IPA(key): /ˈmaːdənˌkɛːzə/ (standard; used naturally in western Germany and Switzerland)
  • IPA(key): /-keː-/ (overall more common; particularly northern and eastern regions)
  • Hyphenation: Ma‧den‧kä‧se

Noun

Madenkäse m (strong, genitive Madenkäses, plural Madenkäse)

  1. maggot cheese, casu marzu

Declension

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