Montreal steak spice

English

Alternative forms

Etymology

Montreal + steak + spice

Noun

Montreal steak spice (usually uncountable, plural Montreal steak spices)

  1. (cooking) The traditional spices used to rub steaks in Central Canada and the U.S. Northeast, New England, originating from late 19th century and early 20th century Jewish steakhouses and delis of Montreal, Quebec, Canada, of Eastern European traditions. Now also used as a condiment.

Synonyms

Translations

See also

  • Chicago steak spice
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