< Reconstruction:Proto-Japonic
Reconstruction:Proto-Japonic/nanpai
Proto-Japonic
Etymology
In Japanese sources, explained as originally a compound of Old Japanese elements 肴 (na, “small snack, hors d'oeuvre”) + 瓮 (pe, “a pot or pan for holding food or beverages”).[1][2][3][4][5][6]
If this derivation is correct, the medial /-n-/ in the Proto-Japonic (which triggers the rendaku shift from /p/ to /b/) may be the reduced form of the genitive *nə.
- nanpai = na + n[ə] + pai
Pronunciation
- Accent class: 2.5a
Descendants
References
- Omodaka, Hisataka (1967) 時代別国語大辞典 上代編 [The dictionary of historical Japanese: Old Japanese] (in Japanese), Tōkyō: Sanseidō, →ISBN, page 531
- “鍋”, in 日本国語大辞典 (Nihon Kokugo Daijiten, “Nihon Kokugo Daijiten”) (in Japanese), concise edition, Tōkyō: Shogakukan, 2000
- “鍋”, in デジタル大辞泉 [Digital Daijisen] (in Japanese), Tōkyō: Shogakukan, updated roughly every four months
- Shinmura, Izuru, editor (1998), 広辞苑 [Kōjien] (in Japanese), Fifth edition, Tōkyō: Iwanami Shoten, →ISBN
- Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN
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