< Reconstruction:Proto-Ryukyuan

Reconstruction:Proto-Ryukyuan/moti

This Proto-Ryukyuan entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Ryukyuan

Etymology 1

From Proto-Japonic *mətu (“to carry, hold”).

Verb

*moti

  1. to carry, hold
Descendants
  • Northern Ryukyuan:
    • Kikai: 持ちゅい (muchui)
    • Kunigami: 持ちゅん (muchun)
    • Northern Amami-Oshima: 持と゚ぅり (muθuri)
    • Okinawan: 持ちゅん (muchun)
    • Oki-No-Erabu: 持ちゅん (muchun)
    • Southern Amami-Oshima: 持ちゅむっ (muchum)
    • Toku-No-Shima: 持つぃ (mutsï)
    • Yoron: 持ちゅん (muchun)
  • Southern Ryukyuan:
    • Miyako: 持つぃ (mutsï)
    • Yaeyama: 持つん (mutsun)
    • Yonaguni: 持とぅん (mutun)

Etymology 2

From Proto-Japonic *məti, probably also from Proto-Japonic *mətu (“to hold”). Derivatives all refer to sticky items, suggesting a connection with the verb form's sense of "holding, keeping", becoming "holding → sticking → trapping", depending on the descendant term.

Noun

*moti

  1. birdlime
Descendants
  • Northern Ryukyuan:
    • Northern Amami-Oshima:
    • Okinawan: 黐 (muchi)

Noun

*moti

  1. glutinous rice, millet, or other glutinous grain
Descendants
  • Northern Ryukyuan:
    • Northern Amami-Oshima: 糯 (muchi)
    • Okinawan: 糯 (muchi)
  • Southern Ryukyuan:
  • ⇒ Yaeyama: 糯粟 (mutsï-ā)
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