Strudel
German
Etymology
From Middle High German strudel, derived from Old High German stredan (“to burn, glow, hiss, whiz”), from Proto-Germanic *streþaną (“to burn, seethe, whirl”), from Proto-Indo-European *ser- (“to stream, flow, run”).
Pronunciation
- IPA(key): /ˈʃtʁuːdl̩/, /ˈʃtʁuːdəl/
Audio (file)
Noun
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- swirl, maelstrom, vortex
- 2010, Der Spiegel, number 47/2010, page 124:
- Karatschi, das pulsierende Herz Pakistans, versinkt in einem Strudel von Gewalt.
- Karachi, the pulsating heart of Pakistan, is descending into a maelstrom of violence.
- whirlpool
- strudel (a pastry made from multiple, thin layers of dough rolled up and filled with fruit etc.)
Declension
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Derived terms
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