bánh tẻ

Vietnamese

Etymology

bánh +‎ tẻ.

Pronunciation

(Hà Nội) IPA^(key): [ʔɓajŋ̟˧˦ tɛ˧˩]
(Huế) IPA^(key): [ʔɓɛɲ˦˧˥ tɛ˧˨]
(Hồ Chí Minh City) IPA^(key): [ʔɓan˦˥ tɛ˨˩˦]

Noun

bánh tẻ (a variety of small steamed rice cake in Vietnamese cuisine)
Synonyms: bánh răng bừa, bánh lá

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