bánh xếp

Vietnamese

Etymology

bánh (“bread/cake”) +‎ xếp (“to fold”).

Pronunciation

(Hà Nội) IPA^(key): [ʔɓajŋ̟˧˦ sep̚˧˦]
(Huế) IPA^(key): [ʔɓɛɲ˦˧˥ sep̚˦˧˥]
(Hồ Chí Minh City) IPA^(key): [ʔɓan˦˥ sep̚˦˥]

Noun

bánh xếp

a type of dumpling (typically fried)
Synonym: bánh quai vạc

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