bún ốc

Vietnamese

Etymology

bún (“rice vermicelli”) +‎ ốc (“mollusc; snail”).

Pronunciation

(Hà Nội) IPA^(key): [ʔɓun˧˦ ʔəwk͡p̚˧˦]
(Huế) IPA^(key): [ʔɓun˦˧˥ ʔəwk͡p̚˦˧˥]
(Hồ Chí Minh City) IPA^(key): [ʔɓʊwŋ͡m˦˥ ʔəwk͡p̚˦˥]

Noun

(cooking) snail rice vermicelli soup (often with added tofu, mint, and vegetables)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.