beef Wellington
English
Etymology
Named after an unknown person. There is no definite connection to Arthur Wellesley, 1st Duke of Wellington.
Noun
beef Wellington (countable and uncountable, plural beef Wellingtons)
- A fillet of beef tenderloin steak coated with pâté de foie gras and a duxelles of mushrooms, wrapped in puff pastry and baked.
Coordinate terms
- chateaubriand
- filet de bœuf en croûte
Derived terms
- beet Wellington
- chicken Wellington
- lamb Wellington
- pork Wellington
- salmon Wellington
- sausage Wellington
Related terms
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.