beshbarmak

English

Etymology

Kyrgyz бешбармак (beşbarmak), literally "five fingers", because it was traditionally eaten with the hands.

Noun

beshbarmak (uncountable)

A traditional dish of nomadic Turkic peoples in Central Asia and Russia, consisting of chopped boiled meat with noodles and onion sauce.

Translations

Translations

Bashkir: бишбармаҡ (bişbarmaq)
Kazakh: бесбармақ (besbarmaq)
Kyrgyz: бешбармак (ky) (beşbarmak)
Russian: бешбарма́к (ru) m (bešbarmák)
Tatar: бишбармак (tt) (bişbarmaq)
Turkish: beşbarmak

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