calzoncello
Italian
Etymology
From calzone + -cello (diminutive suffix), calque of Neapolitan cazunciello.
Pronunciation
- IPA(key): /kal.t͡sonˈt͡ʃɛl.lo/
- Rhymes: -ɛllo
- Hyphenation: cal‧zon‧cèl‧lo
Noun
calzoncello m (plural calzoncelli)
- a light turnover of dough filled with mozzarella (or similar cheese), anchovies and parsley
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