chất đạm

Vietnamese

Etymology

chất (“substance”) +‎ đạm (“nitrogen”).

Pronunciation

(Hà Nội) IPA^(key): [t͡ɕət̚˧˦ ʔɗaːm˧˨ʔ]
(Huế) IPA^(key): [t͡ɕək̚˦˧˥ ʔɗaːm˨˩ʔ]
(Hồ Chí Minh City) IPA^(key): [cək̚˦˥ ʔɗaːm˨˩˨]

Noun

chất đạm

protein (one of three major classes of food or source of food energy)
nitrogenous matter

Synonyms

(protein): prô-tê-in, protein, đạm

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