chremsel

English

Alternative forms

chrimsel

Etymology

From Yiddish כרעמזל (khremzl).

Noun

chremsel (plural chremsels or chremslach)

(Judaism) A fried dumpling made of matzo meal and filled with fruit, typically prunes, and eaten on Passover.

Translations

fried dumpling

Hebrew: please add this translation if you can
Yiddish: כרעמזל n (khremzl)

Anagrams

Melchers

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