crémeux

English

Alternative forms

  • cremeux

Noun

crémeux

  1. (cooking) A smooth creamy sauce, custard, or pastry cream.

French

Pronunciation

  • IPA(key): /kʁe.mø/

Adjective

crémeux (feminine crémeuse, masculine plural crémeux, feminine plural crémeuses)

  1. creamy (containing cream, or having the taste or texture of cream)

Further reading

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.