dhokla

English

Etymology

From Gujarati ઢોકળાં (ḍhokaḷā̃), plural of ઢોકળું (ḍhokaḷũ).

Noun

dhokla (countable and uncountable, plural dhoklas)

  1. A food, visually similar to cake and compositionally similar to khaman, made from a batter of gram flour (from chickpeas), cooked by steaming, and typically eaten in India.

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