gremolata

English

Etymology

Italian

Noun

gremolata (countable and uncountable, plural gremolatas)

  1. A paste of capers, parsley, lemon zest, olives and olive oil served as an accompaniment to meat or fish
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.