kashkaval

English

Etymology

From Ottoman Turkish قاشقوال (kaşkaval), from Italian caciocavallo. Doublet of caciocavallo.

Noun

kashkaval (uncountable)

  1. A group of various traditional yellow cheeses from Turkey and the Balkans.
    • 2007 October 17, “Recipe: Nonno’s Olives”, in New York Times‎:
      Serve plain, or with a tangy cheese such as kashkaval, kasseri or Manchego.

Translations
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