khash

English

Borrowed from Armenian խաշ (xaš), compare with Turkic haşla- ("boil").

khash (uncountable)

A dish made from cattle's or sheep's head and/or trotters and eaten with garlic and/or vinegar.

an dish with boiled hoof

Albanian: paçe këmbësh, paçe (sq)
Arabic: باجة (bāja)
Armenian: խաշ (hy) (xaš), փաչա (hy) (pʻačʻa)
Azerbaijani:
Abjad: خاش (khāsh), پاچا (pacha), کله پاچا (kællæ pacha) (with head)

Roman: xaş, paça, kəlləpaça (with head), başayaq (literally “head-trotter”) (with head)
Bulgarian: пача (pača)
Georgian: ხაში (xaši)
Greek: πατσάς (el) (patsás)
Hebrew: מרק רגל (maraq regel)
Macedonian: пача (pača)
Ossetian: хас (xas)
Ottoman Turkish: پاچه (paça, literally “animal feet”), كله پاچه (kelle-paça, literally “head-trotter”) (with head)
Persian: کله‌پاچه (kalleʰ pācheʰ) (with head)
Russian: хаш (ru) m (xaš)
Serbo-Croatian: pača (sh), pače (sh)
Turkish: paça (tr), ayak paça (only feet), ayak paça çorbası, kelle paça (tr) (with head), haş (east anatolian dialects)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.