krentenbrood

Dutch

Etymology

Compound of krent +‎ -en- +‎ brood.

Pronunciation
  • IPA(key): /ˈkrɛn.tə(n)ˌbroːt/
  • Audio(file)
  • Hyphenation: kren‧ten‧brood

Noun

krentenbrood n (plural krentenbroden, diminutive krentenbroodje n)

  1. A (loaf of) currant bread, a raisin bread (usually without cinnamon swirls).

Derived terms
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