lauriat

English

Etymology

Ultimately from Philippine Hokkien 鬧熱／闹热 (lāu-lia̍t, “bustling; noisy”),[1] with semantic shift and slight phonological change due to a /l/~/ɾ/ allophony in Hokkien.

Pronunciation
  • Hyphenation: lau‧riat
  • (Philippine) IPA(key): /ˈlaʊ̯ɾɪɐt/

Noun

lauriat

  1. (Philippines) A special Chinese banquet with many courses and dishes (especially as served in the Philippines).

Descendants
  • → Tagalog: loryat

References
  1. Barbara Walsh Kumm (2015 April 16) “The Intricacies of a Chinese Lauriat”, in Delicious Food & Wine

Tagalog

Pronunciation

  • IPA(key): /ˈloɾjat/, [ˈloɾ.jɐt]
  • Hyphenation: lau‧riat

Noun

lauriat (Baybayin spelling ᜎᜓᜇ᜔ᜌᜆ᜔)

  1. Alternative form of loryat

Further reading
  • “lauriat”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018
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