púðursykur

Icelandic

Etymology

Composed of púður (powder) + sykur (sugar). Calque of Danish puddersukker (which today refers to brown sugar, but originally referred to finely ground (therefore, presumably, called “powdered”) raw sugar), itself from German Puderzucker.

False friend of English powdered sugar and German Puderzucker, which are instead called flórsykur in Icelandic.

Noun

púðursykur m (genitive singular púðursykurs, no plural)

  1. brown sugar

Declension

Further reading

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.