pasta filata

English

Etymology

Italian pasta filata (literally “spun paste”)

Noun

pasta filata (uncountable)

  1. A cheesemaking technique in which the curds are steeped in hot water or whey, then kneaded to obtain a soft, elastic, stringy texture.
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.