ro-bhruich

Scottish Gaelic

Etymology

ro- (“very”) +‎ bruich (“cooked”)

Pronunciation
  • IPA(key): /rˠɔ vruç/

Adjective

ro-bhruich (comparative ro-bhruiche)

  1. overcooked

References
  • “ro-bhruich” in Am Faclair Beag - Scottish Gaelic Dictionary.
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