teppanyaki

• tepanyaki, teppan-yaki

From Japanese, 鉄板焼き (teppan'yaki), from 鉄板 (teppan, “iron plate”) + 焼き (yaki, “frying; roasting; broiling”).

• IPA^(key): /ˌtɛpənˈjɑːki/

teppanyaki (countable and uncountable, plural teppanyakis)

1. A Japanese style of cooking in which thin slices of meat, or fish, seafood, vegetables and noodles are quickly fried on a hotplate.

In English (particularly American English), this mostly refers to cooking steak on a teppan (griddle), while in Japanese one instead mostly cooks お好み焼き (okonomiyaki) on such griddles.

• hibachi
• Japanese steakhouse

teppanyaki

1. Rōmaji transcription of てっぱんやき