tongcai

Indonesian

Etymology

From Mandarin 冬菜 (dōngcài, “preserved vegetable”, literally “winter vegetable”).

Pronunciation

IPA^(key): [ˈtɔŋt͡ʃai̯]
Hyphenation: tong‧cai

Noun

tongcai (first-person possessive tongcaiku, second-person possessive tongcaimu, third-person possessive tongcainya)

(cooking) preserved vegetable.

Further reading

“tongcai” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.

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