凍肉
Chinese
to freeze
meat; flesh
trad.
(
凍肉
)
凍
肉
simp.
(
冻肉
)
冻
肉
anagram
肉凍
/
肉冻
Pronunciation
Mandarin
(
Pinyin
)
:
dòngròu
(
Zhuyin
)
:
ㄉㄨㄥˋ ㄖㄡˋ
Cantonese
(
Jyutping
)
:
dung
3
juk
6
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
dòngròu
Zhuyin
:
ㄉㄨㄥˋ ㄖㄡˋ
Tongyong Pinyin
:
dòngròu
Wade–Giles
:
tung
4
-jou
4
Yale
:
dùng-ròu
Gwoyeu Romatzyh
:
donqrow
Palladius
:
дунжоу
(dunžou)
Sinological IPA
(key)
:
/tʊŋ⁵¹⁻⁵³ ʐoʊ̯⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
dung
3
juk
6
Yale
:
dung yuhk
Cantonese Pinyin
:
dung
3
juk
9
Guangdong Romanization
:
dung
3
yug
6
Sinological IPA
(
key
)
:
/tʊŋ³³ jʊk̚²/
Noun
凍肉
frozen
meat
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