烧腩肉

Chinese

For pronunciation and definitions of 烧腩肉 – see 燒腩肉 (“roasted pork belly”). (This term, 烧腩肉, is the simplified form of 燒腩肉.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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