福建面

See also: 福建麵

Chinese

For pronunciation and definitions of 福建面 – see 福建麵 (“thick egg noodles fried in pork lard with dark soy sauce, pork slices, squid, fish cake slices, cabbage and sometimes other ingredients; etc.”). (This term is the simplified form of 福建麵).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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