福建麵

See also: 福建面

Chinese

		Fujian	flour; noodles
trad. (福建麵/福建麪)		福建	麵/麪
simp. (福建面)		福建	面

Pronunciation

Mandarin
(Pinyin): Fújiànmiàn

(Zhuyin): ㄈㄨˊ ㄐㄧㄢˋ ㄇㄧㄢˋ
Cantonese (Jyutping): fuk¹ gin³ min⁶
Southern Min (Hokkien, POJ): Hok-kiàn-mī

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: Fújiànmiàn
  - Zhuyin: ㄈㄨˊ ㄐㄧㄢˋ ㄇㄧㄢˋ
  - Tongyong Pinyin: Fújiànmiàn
  - Wade–Giles: Fu²-chien⁴-mien⁴
  - Yale: Fú-jyàn-myàn
  - Gwoyeu Romatzyh: Fwujiannmiann
  - Palladius: Фуцзяньмянь (Fuczjanʹmjanʹ)
  - Sinological IPA ^(key): /fu³⁵ t͡ɕi̯ɛn⁵¹⁻⁵³ mi̯ɛn⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: fuk¹ gin³ min⁶
  - Yale: fūk gin mihn
  - Cantonese Pinyin: fuk⁷ gin³ min⁶
  - Guangdong Romanization: fug¹ gin³ min⁶
  - Sinological IPA ^(key): /fʊk̚⁵ kiːn³³ miːn²²/
Southern Min
- (Hokkien: Penang, Singapore)
  - Pe̍h-ōe-jī: Hok-kiàn-mī
  - Tâi-lô: Hok-kiàn-mī
  - Phofsit Daibuun: hokkiernmi
  - IPA (Singapore): /hɔk̚³²⁻⁴ kiɛn²¹⁻⁴² mi²²/
  - IPA (Penang): /hɔk̚³⁻⁴ kiɛn²¹⁻³³ mi²¹/

Noun

福建麵

(Malaysia, chiefly Kuala Lumpur) thick egg noodles fried in pork lard with dark soy sauce, pork slices, squid, fish cake slices, cabbage and sometimes other ingredients
(Malaysia, chiefly Penang Hokkien) thick egg noodles and rice vermicelli in a spicy prawn broth with prawns, pork slices, fish cake slices and sometimes other indgredients, topped with bean sprouts, fried shallots, spring onions
(Singapore) thick egg noodles and rice vermicelli fried in pork lard and prawn broth with squid, prawns, pork slices, and bean sprouts, topped with fried shallots and spring onions

Descendants

→ English: Hokkien mee

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