红曲米

Chinese

For pronunciation and definitions of 红曲米 *– see 紅麴米 (“red yeast rice, a type of purple-red fermented rice cultivated with the fungus Monascus purpureus”).* (This term is the simplified form of 紅麴米).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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