紅麴米

Chinese

		red; revolutionary; prosperity red; revolutionary; prosperity; bonus; popular	yeast; alcoholic beverage	rice; metre
trad. (紅麴米)		紅	麴	米
simp. (红曲米)		红	曲	米
alternative forms		紅粬米／红粬米

Pronunciation

Mandarin
(Pinyin): hóngqūmǐ, hóngqúmǐ

(Zhuyin): ㄏㄨㄥˊ ㄑㄩㄇㄧˇ, ㄏㄨㄥˊ ㄑㄩˊ ㄇㄧˇ

Mandarin
- (Standard Chinese, Mainland)⁺
  - Hanyu Pinyin: hóngqūmǐ
  - Zhuyin: ㄏㄨㄥˊ ㄑㄩㄇㄧˇ
  - Tongyong Pinyin: hóngcyumǐ
  - Wade–Giles: hung²-chʻü¹-mi³
  - Yale: húng-chyū-mǐ
  - Gwoyeu Romatzyh: horngchiumii
  - Palladius: хунцюйми (xuncjujmi)
  - Sinological IPA ^(key): /xʊŋ³⁵ t͡ɕʰy⁵⁵ mi²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese, Taiwan)⁺
  - Hanyu Pinyin: hóngqúmǐ
  - Zhuyin: ㄏㄨㄥˊ ㄑㄩˊ ㄇㄧˇ
  - Tongyong Pinyin: hóngcyúmǐ
  - Wade–Giles: hung²-chʻü²-mi³
  - Yale: húng-chyú-mǐ
  - Gwoyeu Romatzyh: horngchyumii
  - Palladius: хунцюйми (xuncjujmi)
  - Sinological IPA ^(key): /xʊŋ³⁵ t͡ɕʰy³⁵ mi²¹⁴⁻²¹⁽⁴⁾/

Noun

紅麴米

red yeast rice, a type of purple-red fermented rice cultivated with the fungus Monascus purpureus

Synonyms

紅麴／红曲 (hóngqū)

See also

紅麴黴／红曲霉 (hóngqūméi)

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