红曲霉

Chinese

For pronunciation and definitions of 红曲霉 *– see 紅麴黴 (“an ascomycete mold Monascus purpureus, used in Chinese cuisine for its purple-red color”).* (This term is the simplified form of 紅麴黴).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.