紅麴黴

Chinese

 
red; revolutionary; prosperity
red; revolutionary; prosperity; bonus; popular
trad. (紅麴黴/紅麴霉) 麴黴/麴霉
simp. (红曲霉) 曲霉

Pronunciation

  • Mandarin
    (Pinyin): hóngqūméi, hóngqúméi
    (Zhuyin): ㄏㄨㄥˊ ㄑㄩ ㄇㄟˊ, ㄏㄨㄥˊ ㄑㄩˊ ㄇㄟˊ

Noun

紅麴黴

  1. an ascomycete mold Monascus purpureus, used in Chinese cuisine for its purple-red color

See also

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