荷叶饭

See also: 荷葉飯

Chinese

For pronunciation and definitions of 荷叶饭 – see 荷葉飯 (“steamed rice with other ingredients such as Chinese sausage, mushrooms and dried shrimp wrapped in a lotus leaf”). (This term, 荷叶饭, is the simplified form of 荷葉飯.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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