荷葉飯

See also: 荷叶饭

Chinese

		lotus leaf	food; cuisine; cooked rice food; cuisine; cooked rice; meal
trad. (荷葉飯)		荷葉	飯
simp. (荷叶饭)		荷叶	饭

Pronunciation

Mandarin
(Pinyin): héyèfàn

(Zhuyin): ㄏㄜˊ ㄧㄝˋ ㄈㄢˋ
Cantonese (Jyutping): ho⁴ jip⁶ faan⁶

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: héyèfàn
  - Zhuyin: ㄏㄜˊ ㄧㄝˋ ㄈㄢˋ
  - Tongyong Pinyin: héyèfàn
  - Wade–Giles: ho²-yeh⁴-fan⁴
  - Yale: hé-yè-fàn
  - Gwoyeu Romatzyh: heryehfann
  - Palladius: хэефань (xɛjefanʹ)
  - Sinological IPA ^(key): /xɤ³⁵ jɛ⁵¹⁻⁵³ fän⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: ho⁴ jip⁶ faan⁶
  - Yale: hòh yihp faahn
  - Cantonese Pinyin: ho⁴ jip⁹ faan⁶
  - Guangdong Romanization: ho⁴ yib⁶ fan⁶
  - Sinological IPA ^(key): /hɔː²¹ jiːp̚² faːn²²/

Noun

荷葉飯

steamed rice with other ingredients such as Chinese sausage, mushrooms and dried shrimp wrapped in a lotus leaf (a Cantonese dish)

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