육회

Korean

Etymology

Sino-Korean word from 肉膾.

Pronunciation
  • (SK Standard/Seoul) IPA(key): [jukʰwe̞] ~ [jukʰø̞]
  • Phonetic hangul: [유퀘/유쾨]
Romanizations
Revised Romanization?yukhoe
Revised Romanization (translit.)?yughoe
McCune–Reischauer?yukhoe
Yale Romanization?yuk.hoy

Noun

육회 • (yukhoe) (hanja 肉膾)

  1. yukhoe, a Korean dish made of raw beef, sliced pear, and sesame oil
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