yukhoe

English

Alternative forms

Etymology

From Korean 육회(肉膾) (yukhoe).

Noun

yukhoe (uncountable)

  1. One of a variety of hoe (raw dishes in Korean cuisine), which are usually made from raw ground beef seasoned with various spices or sauces.
    • 2015, Han Kang, translated by Deborah Smith, The Vegetarian, Granta, published 2018, page 18:
      All of them – especially my father-in-law – enjoyed yuk hwe, a kind of beef tartar.

Translations
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