ユッケ

Japanese

Alternative spelling
肉膾 (rare)

Etymology

From Korean 육회(肉膾) (yukhoe, literally “raw meat”).[1]

Pronunciation

(Tokyo) ユッケ [yúꜜkkè] (Atamadaka – [1])[1]
IPA^(key): [jɯ̟ᵝk̚ke̞]

Noun

ユッケ • (yukke)

yukhoe (Korean dish made from raw ground beef)

Hypernyms

フェ (fe)

References

Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

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