紅麴

See also: 紅麹

Chinese

		red; revolutionary; prosperity red; revolutionary; prosperity; bonus; popular	yeast; alcoholic beverage
trad. (紅麴)		紅	麴
simp. (红曲)		红	曲

Pronunciation

Mandarin
(Pinyin): hóngqū, hóngqú

(Zhuyin): ㄏㄨㄥˊ ㄑㄩ, ㄏㄨㄥˊ ㄑㄩˊ
Southern Min (Hokkien, POJ): âng-khak

Mandarin
- (Standard Chinese, Mainland)⁺
  - Hanyu Pinyin: hóngqū
  - Zhuyin: ㄏㄨㄥˊ ㄑㄩ
  - Tongyong Pinyin: hóngcyu
  - Wade–Giles: hung²-chʻü¹
  - Yale: húng-chyū
  - Gwoyeu Romatzyh: horngchiu
  - Palladius: хунцюй (xuncjuj)
  - Sinological IPA ^(key): /xʊŋ³⁵ t͡ɕʰy⁵⁵/
- (Standard Chinese, Taiwan)⁺
  - Hanyu Pinyin: hóngqú
  - Zhuyin: ㄏㄨㄥˊ ㄑㄩˊ
  - Tongyong Pinyin: hóngcyú
  - Wade–Giles: hung²-chʻü²
  - Yale: húng-chyú
  - Gwoyeu Romatzyh: horngchyu
  - Palladius: хунцюй (xuncjuj)
  - Sinological IPA ^(key): /xʊŋ³⁵ t͡ɕʰy³⁵/
Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: âng-khak
  - Tâi-lô: âng-khak
  - Phofsit Daibuun: angqag
  - IPA (Xiamen): /aŋ²⁴⁻²² kʰak̚³²/
  - IPA (Quanzhou): /aŋ²⁴⁻²² kʰak̚⁵/
  - IPA (Zhangzhou): /aŋ¹³⁻²² kʰak̚³²/
  - IPA (Taipei): /aŋ²⁴⁻¹¹ kʰak̚³²/
  - IPA (Kaohsiung): /aŋ²³⁻³³ kʰak̚³²/

Noun

紅麴

"red yeast", Monascus purpureus
Short for 紅麴米／红曲米 (hóngqūmǐ).

Derived terms

紅麴米／红曲米 (hóngqūmǐ)
紅麴紅色素／红曲红色素 (“monascorubin”)
紅麴黴／红曲霉 (hóngqūméi)

Descendants

→ Indonesian: angkak (via Hokkien)
- → English: angkak

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