< Reconstruction:Proto-Turkic

Reconstruction:Proto-Turkic/bạl

This Proto-Turkic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Turkic

Etymology

Original meaning must have been some sort of viscous liquid, see potential cognates *balčïk (mud) and *bālïk (fish) for more.

Noun

*bạl

  1. honey

Declension

Descendants

  • ? Proto-Mongolic: *bal
  • Oghur:
  • Common Turkic:
  • Oghuz:
    • Old Anatolian Turkish:
    • Salar: bal
    • Turkmen: bal
  • Karluk:
  • Kipchak:
    • West Kipchak:
    • North Kipchak:
    • South Kipchak:
  • Siberian:
    • South Siberian:

See also

Foods - *yẹ̄miĺčler, *yẹ̄miĺčsāyïn
barley: *arpa beans, peas: *burčak farro, wheat: *bugday
jujube: *yidge strawberry: *yidgelek apple: *almïla
hazelnut: *bōńurï walnut: *yaŋgak honey: *bạl
millet: *tạrïg onion: *sōgun salt: *tūŕ
egg: *yumurtka butter: *yāg mushroom: *kömbe
radish: *turp, *turma carrot: *turma

References

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