< Reconstruction:Proto-Turkic

Reconstruction:Proto-Turkic/kömbe

Proto-Turkic

Etymology

According to Róna-Tas, borrowed from a Slavic language prior to the 10th century, ultimately from Proto-Slavic *gǫba (mushroom).[1] Compare also Hungarian gomba, a borrowing from Slavic.[2] Note also the unusual initial voicing in Tatar and Bashkir.

Noun

*kömbe

  1. mushroom, fungus

Declension

Descendants

  • Oghur:
    • Chuvash: кӑмпа (kămp̬a)
  • Kipchak:
  • Oghuz: *kömbelek
    • West Oghuz:
    • East Oghuz:
      • Turkmen: kömelek

See also

Foods - *yẹ̄miĺčler, *yẹ̄miĺčsāyïn
barley: *arpa beans, peas: *burčak farro, wheat: *bugday
jujube: *yidge strawberry: *yidgelek apple: *almïla
hazelnut: *bōńurï walnut: *yaŋgak honey: *bạl
millet: *tạrïg onion: *sōgun salt: *tūŕ
egg: *yumurtka butter: *yāg mushroom: *kömbe
radish: *turp, *turma carrot: *turma

References

  1. K. Rédei; Róna-Tas, Andreas (1983) "Early Bulgarian Loanwords in the Permian Languages", in Acta Orientalia Academiae Scientiarum Hungaricae, volume 37, page 7
  2. gomba in Zaicz, Gábor (ed.). Etimológiai szótár: Magyar szavak és toldalékok eredete (‘Dictionary of Etymology: The origin of Hungarian words and affixes’). Budapest: Tinta Könyvkiadó, 2006, →ISBN.  (See also its 2nd edition.)
  • Starostin, Sergei, Dybo, Anna, Mudrak, Oleg (2003) “*kömbe -lek”, in Etymological dictionary of the Altaic languages (Handbuch der Orientalistik; VIII.8), Leiden, New York, Köln: E.J. Brill
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